Tracking Meat Yields can also help you make better decisions to increase your return at market and also on your dinner table.

When animals go to market they are graded by quality and we have taken notes from the cattle industry on how to get the most bang for our buck. 

​

Genetics and management are the keys to a higher quality meat animal. Tracking this data helps you analyze where you need to make changes in your program.  

​

Goat meat is the most consumed meat in the world and that trend should continue into the future. Why not learn more about raising a quality animal that brings more at the market?